White Jalapeño Pizza

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This White Jalapeño Pizza is a simple pizza recipe with creamy ricotta and mozzarella cheese and pickled jalapenos. Watch the recipe video HERE.

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This pizza is made on a traditional Neapolitan-style dough, stretched thin. You can add additional toppings to this or leave it as-is. It's creamy, slightly spicy, and a pizza you won't forget!

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WHAT YOU'LL NEED (scroll to full ingredient list)

• Pizza oven

• Saucier

• Microplane/Zester

• White sauce (recipe below)

• Pizza oil

• Fresh whole milk mozzarella, cubed

• Pickled jalapeños, sliced

• Ricotta cheese

• Pizza dough

• Heavy cream

• All-purpose flour

• Parmigiano Reggiano

• Black pepper

• Garlic

• Salt
  

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DIRECTIONS

STEP 1: SAUCE

• Combine the sauce ingredients in a medium Saucier or saucepan over low heat and whisk until the cheese melts and flour is incorporated.

STEP 2: SIMMER

• Simmer sauce for 10 minutes, then remove from heat.

• Thin the sauce with water as needed to reach a creamy consistency.

STEP 3: PIZZA

• Add the sauce, a drizzle of pizza oil or olive oil, mozzarella, jalapeños, and ricotta cheese.

STEP 4: COOK

• Cook in a pizza oven for 60-90 seconds at around 850-900°F.

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INGREDIENTS

Makes 2 cups

WHITE SAUCE

• 1 C heavy cream

• 2 TBSP flour

• 1/2 C Parmigiano Reggiano

• 1/2 tsp pepper

• 2 cloves garlic

• Salt to taste (about 1/2 tsp)

• Water as needed (about 1 C)

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