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Stout Braised Short Ribs

Updated: Mar 24

This post may contain affiliate links.


These fall-off-the-bone Stout Braised Short Ribs are the true definition of a cozy winter meal! The best part? Prep is done in only 15 minutes AND one pot! Pair this dish with a velvety-smooth Oatmeal Stout.

 


These short ribs are tender, juicy & packed with deep, savory flavors. The seared ribs and the flavorful broth from the stout beer & fresh herbs will fill your home with a tantalizing aroma. This recipe is equal parts simple & delicious!




 

  • Large Dutch oven (5-8 quart)

  • Beef short ribs

  • Yellow onion

  • Celery

  • Garlic

  • Carrots

  • Beef broth

  • Oatmeal Stout beer

  • Brown sugar

  • Butter

  • Peppercorns

  • Rosemary

  • Thyme

 

DIRECTIONS

STEP 1: PRE-HEAT OVEN
  • Preheat oven to 350°F.

STEP 2: SEAR SHORT RIBS
  • Liberally season the short ribs with sea salt.

  • In a large Dutch oven, sear all sides of the short ribs with oil until browned.

  • Then transfer to a bowl and set aside.

STEP 3: COOK VEGGIES
  • Add onion, celery, and carrots to the Dutch oven and cook until softened.

STEP 4: MAKE BROTH
  • Mix in the beef broth, beer, and butter over medium heat.

  • Add brown sugar, peppercorns, herbs and ribs.

  • Bring to a simmer

STEP 5: TRANSFER TO OVEN
  • Place the lid on the Dutch oven and transfer to the oven at 350°F for 3 hours.

  • The meat is done when the internal temperature reaches about 200°F.

STEP 6: STRAIN BROTH
  • Remove the ribs from the Dutch oven and pour the broth through a strainer.

  • Save the strained broth for serving.

STEP 7: SERVE
  • Optional - Serve with mashed potatoes, chopped parsley, roasted Brussels sprouts, and an Oatmeal Stout beer.



 


 

INGREDIENTS

Makes 3-5 servings

  • 4-6 bone-in short ribs (2-4 lbs)

  • 1 yellow onion, roughly chopped

  • 3 celery ribs, roughly chopped

  • 1 head of garlic, chopped in half

  • 2 carrots, roughly chopped

  • 3 sprigs rosemary, about 6 inches long

  • 10 springs thyme, about 6 inches long

  • 2x 12-fl oz Oatmeal Stout beers

  • 1x 32-fl oz box of beef broth

  • 2 TBSP whole black peppercorns

  • 2 TBSP brown sugar

  • 1 TBSP butter


Looking for the Oatmeal Stout Recipe? Click here.

 

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