Mashed Potatoes

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These Mashed Potatoes make the perfect side-dish! They're creamy, buttery, rich, and simple to make.

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It wouldn't be a proper comfort-meal without mashed potatoes. This recipe is the perfect combination of creamy, buttery, and garlic.

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WHAT YOU'LL NEED (scroll to full ingredient list)

• Large Stock Pot

• Mixing Bowl

• Red potatoes

• Butter

• Buttermilk

• Sour cream

• Garlic

• Parsley

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DIRECTIONS

STEP 1: BOIL

• In a large pot, boil the potatoes in salted water until tender (about 15 minutes).

STEP 2: MASH

• Using a potato masher, mash the potatoes until you reach your desired consistency and gradually add the buttermilk.

• Add the remaining ingredients and mix well until fully incorporated.

STEP 3: SERVE

• Serve with Pot Roast or Stout Braised Short Ribs.

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INGREDIENTS

Makes 4-5 servings

• 2 lb red potatoes (about 5 or 6)

• 1/2 C butter

• 1/4 C Buttermilk

• 1/4 C sour cream

• 3 cloves garlic, minced

• 1 TBSP parsley, chopped

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