Hot Honey Ranch

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This Hot Honey Ranch is deliciously creamy, sweet, and spicy. Drizzle it on your pizza or enjoy it as a dip for your onion rings, wings, or mozzarella sticks - endless possibilities! Watch my recipe video HERE.

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This Hot Honey Ranch encompasses all things flavorful and satisfying by bringing savory, sweet, and heat together. The Greek yogurt is a great neutral base for the honey, chili flakes, and Ranch mix. This is a definite crowd-pleaser. Pair with a crispy and hoppy Cold IPA.

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WHAT YOU'LL NEED (scroll to full ingredient list)

• Wok or deep pan

• Avocado oil

• Crushed red chili flakes

• Sesame seeds

• Garlic

• Salt

• Dry Ranch Seasoning Mix

• Greek yogurt

• Fresh dill

• Honey

• Cold IPA

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DIRECTIONS

STEP 1: HEAT OIL

• Heat avocado oil to 250°F.

STEP 2: MAKE CHILI OIL

• To a wok or deep pan, add the crushed red chili flakes, sesame seeds, garlic cloves, and salt.

• Pour hot oil over the ingredients and mix.

STEP 3: COOL CHILI OIL

• Let the chili oil cool.

STEP 4: COMBINE RANCH INGREDIENTS

• Once the chili oil has cooled, add all remaining ingredients: Greek yogurt, dry Ranch Seasoning Mix, honey, and dill. Mix thoroughly.

STEP 5: SERVE

• Serve with pizza, onion rings, or mozzarella sticks. Pair with a refreshing Cold IPA.
  

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INGREDIENTS

Makes 1.5 cups

• 1 C avocado oil

• 1/2 C crushed red chili flakes

• 1 TBSP sesame seeds

• 2 cloves garlic, minced

• 2 tsp salt

• 1 package dry Ranch Seasoning Mix (1 oz / 28 g)

• 5 oz Greek yogurt

• 2 TBSP fresh dill, roughly chopped

• 1/3 C honey

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