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Honey Garlic Chicken

Debney

This post may contain affiliate links.


This Honey Garlic Chicken is a sticky, garlicky chicken recipe coated in an easy honey garlic pepper sauce.

 


This chicken gets marinated in a simple marinade, then it’s grilled over charcoal before coating in the savory-sweet sauce. However, you can also cook this chicken in the air fryer or oven (see directions).




 

  • Skillet or Deep pan

  • Mixing Bowl

  • Chicken thighs

  • Garlic

  • Soy sauce

  • Olive oil

  • Balsamic vinegar

  • Chicken stock

  • Fresh thyme

  • Fresh parsley

  • Honey

  • Butter

  • White wine vinegar

  • Black pepper

  • Garlic powder

  • Kosher salt


 

DIRECTIONS

STEP 1: MARINADE
  • Add all the marinade ingredients to a mixing bowl and mix well.

  • Add the chicken and fully coat in the marinade.

STEP 2: MARINATE
  • Cover the mixing bowl and marinate in the refrigerator for 4-6 hours, or at least 30 minutes.

STEP 3: COOK
  • Grill over medium heat until the internal temperature reaches 170F (about 10 minutes).

    • Alternatively, the chicken can be cooked at 400F for 12-15 minutes in an air fryer or 25-30 minutes in the oven. Give the chicken a flip halfway through.

STEP 4: HONEY GARLIC SAUCE
  • Add the olive oil to a preheated skillet over medium heat.

  • Add the chopped garlic and cook until fragrant, then turn the heat to low and add in the chicken stock.

  • Add the remaining ingredients.

  • Mix well and then bring to a low simmer for 5-10 minutes until the sauce thickens to your desired consistency.

STEP 5: COAT
  • Add the cooked chicken to the pan and fully coat it with the sauce.



 


 

INGREDIENTS

Makes 3-4 servings

MARINADE

  • 2 lbs chicken thighs, boneless

  • 3 cloves garlic, minced

  • 1/3 C soy sauce

  • 1/3 C olive oil

  • 3 TBSP balsamic vinegar

  • 2 sprigs thyme (about 4 inches long)

  • 1 tsp kosher salt


SAUCE

  • 4 cloves garlic, coarsely chopped

  • 3 TBSP olive oil

  • 1 tsp coarse black pepper

  • 1 TBSP fresh parsley, minced

  • 1 tsp garlic powder

  • 1/2 C chicken stock

  • 1/3 C honey

  • 4 TBSP butter, unsalted

  • 1 TBSP white wine vinegar

  • Salt to taste (about 1/2 tsp)

 

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