Hey-Mami Wings

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Hey-Mami Wings are sticky, spicy-sweet chicken wings marinated in a garlicky, umami marinade. If you've already tried our Hey-mami Chicken, this recipe is exactly the same, but with wings. Highly recommend making these for game day! Watch the recipe video HERE.

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The sauce for this chicken has Thai chili peppers, which are spicy, but they're not as hot as habaneros. We recommend starting with just one in the sauce and then add more later if desired.

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WHAT YOU'LL NEED (scroll to full ingredient list)

• Skillet or Deep pan

• Mixing Bowl

• Citrus Juicer

• Chicken wings

• Lime

• Sesame oil

• Garlic

• Soy sauce

• Salt

• Thai chili peppers

• Honey

• Butter

• Garlic

• Onion powder

• Black pepper

• Paprika

• Extra-virgin olive oil

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DIRECTIONS

STEP 1: MARINADE

• Add all the marinade ingredients to a mixing bowl and mix well.

• Add the chicken wings and fully coat in the marinade.

STEP 2: MARINATE

• Cover the mixing bowl and marinate in the refrigerator for 4-6 hours, or at least 30 minutes.

STEP 3: COOK

• Grill over medium heat until the internal temperature reaches 170°F (about 15-20 minutes).

• Alternatively, the wings can be cooked at 425°F for 12-15 minutes in an air fryer or 25-30 minutes in the oven.

• Give the wings a flip halfway through.

STEP 4: HEY-MAMI SAUCE

• Add the olive oil to a preheated skillet over medium heat.

• Add the chopped garlic and cook until fragrant, then lower the heat.

• Add the butter, honey, onion powder, black pepper, paprika, and about half of the chili peppers.

• Mix well and then bring to a low simmer for 10 minutes.

• Mix in the remaining chili peppers.

STEP 5: COAT

• Add the cooked chicken to the pan and fully coat it with the sauce.
  

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INGREDIENTS

Makes 12-15 wings

• 1.5 lbs chicken wings, bone-in
  

MARINADE

• 1/3 C olive oil

• 2 lime, juiced

• 2 tsp sesame oil

• 2 cloves garlic, minced

• 1/2 C soy sauce

• 1/2 tsp salt

HEY-MAMI SAUCE

• 1-4 Thai chili peppers, thinly sliced

• 1/3 C honey

• 1/4 C butter

• 3 cloves garlic, roughly chopped

• 1 tsp onion powder

• 1/2 tsp black pepper

• 1/2 TBSP paprika

• 2 TBSP extra-virgin olive oil

• Salt to taste

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