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These Garlic Parmesan Cheesy Potato Balls are easy, unforgettably delicious, and have the ULTIMATE cheese-pull! Grab your stretchy pants, these are addicting! Watch my recipe video HERE.
Fresh garlic, savory seasonings, and cheesy melted mozzarella, packed into a bite-sized potato ball and fried to crispy perfection.
WHAT YOU'LL NEED (scroll to full ingredient list)
Russet potatoes
Garlic powder
Onion powder
Cornstarch
Fresh parsley
Garlic
Mozzarella cheese
Parmesan cheese
Salt
Neutral oil for frying
DIRECTIONS
STEP 1: BOIL
Chop peeled potatoes into large chunks.
Boil in salted water until tender.
STEP 2: PREHEAT
Preheat 1.5 qt neutral oil in a Wok or pot.
STEP 3: POTATO BALLS
Mash the potatoes and then mix with garlic powder, onion powder, and cornstarch.
Add the mozzarella cheese to the mixture and then form into 1-inch balls.
Fry at 375°F until golden brown.
STEP 4: SERVE
Top with finely shredded parmesan cheese and fresh parsley.
INGREDIENTS
Makes 25-30 potato balls
2 large russet potatoes (900g total)
1 tsp garlic powder
1/2 tsp onion powder
1/3 C cornstarch
1/2 tsp salt
1.5 C mozzarella cheese, shredded
2 TBSP fresh parsley, chopped
2 cloves garlic, minced
1/3 C parmesan cheese, finely shredded
1.5 qt neutral oil for frying
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