Chili Garlic Salmon

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This Chili Garlic Salmon is savory, has a kick of heat, and takes minimal effort! We keep this dish on repeat at our house. Its perfect for those busy nights when we want a meal that's delicious, easy, and healthy. Watch my Chili Garlic Salmon video HERE.

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We like our meals just as tasty as they are quick and simple. This Chili Garlic Salmon takes only about 5 minutes to cook, but not at the expense of loads of flavor! The salmon is marinated in savory garlic, spicy red pepper flakes, and sweet honey. The best part? Plenty of delicious sauce is reserved for serving.

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WHAT YOU'LL NEED (scroll to full ingredient list)

• Mixing Bowl

• Air Fryer

• Salmon

• Low-sodium soy sauce

• Olive oil

• Garlic

• Red pepper flakes

• Sesame oil

• Honey

• Sesame seeds

• Chives

• Mayo

• Sriracha

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DIRECTIONS

STEP 1: SAUCE

• Mix the soy sauce, olive oil, garlic, red pepper flakes, sesame oil, and honey in a bowl.

• Set aside 1/2 C of the sauce for serving.

STEP 2: PREP SALMON

• Slice the salmon into large chunks.

• Add the salmon to a bowl.

STEP 3: MARINATE

• Pour 1/2 cup of the sauce over the salmon and mix well to fully coat.

• Refrigerate for 2-4 hours, or at least 30 minutes.

STEP 4: AIR FRY

• Transfer the salmon to the Air Fryer and cook at 400°F for 5-7 minutes.

STEP 5: SRIRACHA MAYO

• Combine the mayo and Sriracha and set aside.

STEP 6: SERVE

• Top with the remaining sauce, Sriracha mayo, sesame seeds, and sliced chives.

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INGREDIENTS

Makes 4-5 servings

• 1.5 lb salmon

• 1/2 C low sodium soy sauce

• 1/2 C olive oil

• 5 cloves garlic, chopped

• 1 TBSP red pepper flakes

• 1 tsp sesame oil

• 3 TBSP honey

• 1/2 TBSP sesame seeds

• 1 TBSP chives, sliced

• 1/2 C mayo

• 2-3 TBSP Sriracha

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