Chicken Alfredo Crazy Puffs

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These Chicken Alfredo Crazy Puffs are a delicious twist on Little Ceasars Crazy Puffs. They are cheesy-garlicy pizza bites with creamy alfredo sauce and juicy pan-seared chicken. Watch my Chicken Alfredo Crazy Puff video HERE.

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These are the perfect snack or appetizer. They're loaded with savory, creamy flavors and delicious, mouth-watering chicken. Plus they only take 15 minutes to bake in the oven.

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WHAT YOU'LL NEED (scroll to full ingredient list)

• Deep pan or skillet

• Saucepan

• Cupcake/Muffin Baking pan

• Pizza dough

• Chicken

• Avocado oil

• Fresh parsley

• Fresh garlic

• Garlic powder

• Smoked paprika

• Dried oregano

• Black pepper

• Mozzarella

• Parmesan

• Butter

• Heavy Cream

• Salt

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DIRECTIONS

STEP 1: ALFREDO SAUCE

• Add the butter, parmesan cheese, cream, pepper, and salt to a small saucepan and mix over medium heat until the butter and cheese melt.

• Remove from heat and set aside 1/2 C for serving.

STEP 2: CHICKEN

• Season the chicken on all sides with garlic powder, smoked paprika, oregano, black pepper, and salt.

• Add to a preheated deep pan or skillet with cooking oil.

• Cook on medium heat for a few minutes on each side until the chicken gets a crispy crust and fully cooks through (170°F internal temperature).

• Remove cooked chicken from pan, tent with foil, and set aside for a 10-minute rest.

• Slice chicken into small chunks.

STEP 3: GARLIC BUTTER

• In a bowl, combine the softened butter, minced garlic, and half of the chopped parsley.

• Grease the baking pan with the butter and set the rest aside.

STEP 4: BUILD

• Sprinkle a little cheese in the bottom of the baking pan cavities.

• Add the dough balls, sprinkle more cheese around the sides, then form the dough into little cups.

• Add some garlic butter to the bottom of the dough cups, then add 1-2 tsp of alfredo sauce into each.

• Add more mozzarella cheese then top with the chopped chicken and fresh parsley.

STEP 6: BAKE

• Bake in the oven at 375°F for 15-18 minutes until cheese melts and starts to get golden brown.

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INGREDIENTS

Makes 12 pieces

ALFREDO SAUCE

• 1/2 C unsalted butter

• 1/2 C Parmesan cheese

• 1/2 C heavy cream

• 1/4 tsp black pepper

• 1/4 tsp salt

CHICKEN

• 1 chicken breast, sliced into cutlets

• 1 TBSP avocado oil

• 1 tsp garlic powder

• 1/4 tsp smoked paprika

• 1/4 tsp dried oregano

• 1/4 tsp black pepper

• 1/4 tsp sea salt

PIZZA DOUGH

• 12, 40-gram pizza dough balls

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