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Cheesy, cheddar jalapeno pull-apart garlic bread. Watch the recipe video HERE.
WHAT YOU'LL NEED (scroll to full ingredient list)
Unsalted butter
Sharp cheddar
White cheddar
Pickled jalapenos, sliced
Fresh parsley (optional)
Buttermilk Ranch (optional)
DIRECTIONS
STEP 1: COMBINE
Mix yeast, water, and melted butter until soft, shaggy dough forms.
Knead dough until smooth on a lightly floured surface, about 1 to 2 minutes.
Let rest, covered at room temperature for 10 minutes.
STEP 2: STRETCH
On a floured surface, stretch out dough into a large rectangle, about 1/4-inch in thickness.
Then stir together melted butter, jalapeño juice, and garlic bread seasoning.
STEP 3: FILL & ROLL
Pour about half of the garlic butter mix onto the dough and spread it out evenly.
Add a layer of shredded cheese over the dough. Then roll the dough into a log.
Cut the dough into 16 equal-sized pieces and arrange in a greased baking dish.
Cover and let rise for 30 minutes. Preheat oven to 375F.
STEP 4: TOP
Add the rest of the garlic butter mix to the top of the garlic bread.
Then sprinkle with cheese and top with sliced jalapeños.
STEP 5: BAKE
Bake for 22 to 28 minutes or until golden brown and cheese is melted.
Cool for 10 minutes.
Serve warm.
INGREDIENTS
Makes 10-12 servings
2 TBSP unsalted butter, melted
1 C hot water (115F-120F)
GARLIC BUTTER MIX
2 TBSP juice from jalapeño jar
6 TBSP unsalted butter, melted
Garlic Bread Seasoning (included in box)
1/2 lb sharp cheddar, shredded
1/2 lb white cheddar, shredded
Sliced jalapeños, pickled
SERVING (OPTIONAL)
1 TBSP fresh parsley, chopped
1 C Buttermilk Ranch
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