Carne Asada

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This Carne Asada is juicy, zesty, flavorful, and a grilling-favorite at our house! Pair this with a refreshingly crisp Mexican Lager.

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This Carne Asada is the perfect combination of zesty, savory, and smoky. Citrus juices and fresh cilantro create a fresh and bright base, the garlic adds depth and a savory bite, and the BBQ tops it off with a tasty smoky-grill flavor.

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WHAT YOU'LL NEED (scroll to full ingredient list)

• Mixing Bowl

• Citrus Juicer

• Skirt or flank steak

• Lime

• Orange

• Garlic

• Cilantro

• Olive oil

• Salt

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DIRECTIONS

STEP 1: MARINADE

• Mix the lime juice, orange juice, garlic, cilantro, olive oil, and salt in a small bowl.

• Add the carne asada to a 1-gallon Ziploc bag and pour the marinade over it - mix well to coat fully.

• Refrigerate and let it marinate for 2-4 hours.

STEP 2: GRILL

• Grill the carne asada over high heat until it reaches an internal temperature of 125°F (medium rare).

STEP 3: REST

• Remove the carne asada from the grill and tent it with foil and let it rest for 10 minutes.

STEP 4: SERVE

• Slice the carne asada and serve with Charred Jalapeño Lime Dipping Sauce and a crisp Mexican Lager.
  

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INGREDIENTS

Makes 5-6 servings

• 2 lb skirt or flank steak

• 2 limes, juiced

• 1 orange, juiced

• 3 cloves garlic, minced

• 1/2 C cilantro, chopped

• 1/3 C olive oil

• 1 tsp salt

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